Breakfast, brunch, surprises of
season: your day at Wandacaffè

Salad with grilled chicken

Club sandwich with roast potatoes

Chef Lorenzo Tarini and his culinary philosophy are rooted in childhood memories, when his grandmother taught him the value of sharing in the kitchen. Growing up, I honed my signature style by working in the catering industry, where I learned the importance of precision, aesthetic detail, and absolute respect for the quality of the ingredients.

He's been working at this restaurant since its inception, investing passion and energy every day. Now he's combined these two souls to create our Brunch: the warm and informal atmosphere of a family lunch, elevated by haute cuisine techniques and geometric, modern presentations.

“From breakfast to lunch, Wandacaffè accompanies you with sweets
Homemade croissants, pancakes, and filled schiacciatine, as well as brunch, always a mainstay. Select lunch options are added seasonally, and for those seeking a more relaxed experience, there's our selection of teas and herbal teas. Quality ingredients, selected from local, seasonal artisan producers, and everything prepared in-house: this is our authentic homemade cuisine.

Wanda Caffè is located on Via Pisana, just a few meters from the Porta di San Frediano, the gateway to the iconic neighborhood with its narrow streets that capture the true soul of Florence. Artisan workshops, often family-run, sit alongside contemporary eateries. It's the ideal setting for Wanda Caffè, a convivial gathering place that evokes Sundays spent with family and fosters a sense of togetherness.

Wanda Caffè is a project by siblings Domitilla and Giulio Marchi, owners of the La Querce farm, located in the heart of the Chianti Colli Fiorentini region. The estate, with its 42 hectares of organic vineyards and olive groves, is renowned for its production of high-quality wines and extra virgin olive oil. This strong connection to the land, tradition, and attention to detail is also reflected in Wanda Caffè, where each dish showcases local and seasonal ingredients, offering an authentic and welcoming experience, the fruit of a family passion rooted in Tuscan culture.